Delicious and Simple Chicken Marinade Recipes for Every Occasion
- Erika Doty
- 4 days ago
- 3 min read
Updated: 3 days ago

We keep hearing about how much protein we need to eat. And that one of the best lean protein options is a chicken breast. But let's face it - those are boring, there is only so much chicken a girl can eat, and I really don't want to have to think about what's for dinner AGAIN!
Babble's got you!
Check out our list below of our top-rated, make-you-the-queen-of-the-kitchen (or BBQ) chicken marinades.
A note for all recipes below...
Chicken can be marinated for a few hours, overnight, or place the chicken in the marinade and freeze it that way - then when you thaw it to cook at a later date, the work is done!
Just 3 Ingredients:
Let's start with a couple easy-peezy, can't-miss recipes. Both of these are delicious, but especially delicious when grilled. Whisk these together and pour over 1-1.5 pounds boneless, skinless chicken breasts.
The Gold Standard (I don't want to think about dinner) Marinade:
1/3 cup olive oil
1/3 cup grapefruit or orange juice
1 packet of Italian dressing seasoning
Southwest Chicken Marinade:
1 cup picante salsa (any favorite will do)
1 cup ketchup
¼ cup honey
The "Best Marinade"
I was given this recipe by one of our Babble Panel members. This is how that went:
"What do you mean you don't marinate your chicken?!?"
"..."
"Ok. I'm going to send you my Best Marinade recipe to get you started."

Best Marinade:
3.5 pounds boneless/skinless chicken breasts (about 6 breasts)
1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/8 cup lemon juice
3/4 cup brown sugar
2 teaspoons dried rosemary
2 tablespoons Dijion or spicy brown mustard
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons garlic powder
Mix together and dump on the chicken.
More Tried & True Chicken Marinades from The Babble Panel
Mix these together, pour into a ziplock bag or glass container and add chicken. Marinate for a few hours or overnight.

Lemon Herb Marinade:
1 cup olive oil
1/2 cup white wine vinegar
1/2 cup white wine
5 cloves of garlic, minced
2 Tablespoons sugar
2 Tablespoons fresh rosemary, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh thyme leaves, chopped
1 tablespoons fresh oregano, minced
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon red pepper flakes
1 lemon, zest and juice
(This goes well with boneless/skinless chicken thighs - a cheaper alternative at the grocery store.)
For my Greek food lovers:

Greek Marinade:
1/4 cup olive oil
3 tablespoons red wine vinegar
3 cloves garlic, minced
2 tablespoons honey
Juice from ½ lemon
1 teaspoon each: dried oregano, basil, salt
1/4 teaspoon pepper
Greek Yogurt Curry Chicken Marinade:
3/4 cup plain Greek yogurt
1 teaspoon ginger
2 teaspoons curry powder
1/2 teaspoon cumin
1/4 teaspoon allspice
1 shallot thinly sliced
3 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper

Balsamic Marinade:
1/4 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons pure maple syrup
2 teaspoons Italian seasoning
3 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
Honey Mustard Marinade:
2 tablespoons olive oil
1/4 cup Dijon mustard
1/4 cup honey
3 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper

Cilantro Lime Marinade:
1/4 cup olive oil
1/3 cup lime juice (about 2 limes)
2 tablespoons honey
3 cloves garlic, minced
2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon tsp salt
1/4 teaspoon pepper
1/3 cup chopped cilantro leaves
Turmeric & Lime Marinade:
2 tablespoons olive oil
3 tablespoons lime juice
1/2 teaspoon chili powder
1/2 teaspoon turmeric
2 teaspoons fresh rosemary leaves, chopped
1 teaspoon garlic, minced
Salt & pepper to taste
(Pro tip: Cook on the grill. When chicken comes off grill, brush with melted butter and sprinkle with lime zest.)
BBQ Marinade:
3 tablespoons olive oil
1/3 cup favorite BBQ sauce
2 teaspoons smoked paprika
½ teaspoon chili powder
3 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper

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